The restaurant at the Auberge des Tilleuls

In any season, enjoy the refined and harmonious cuisine offered by Gil. With the seasons and the market, discover dishes cooked with passion, full of flavors and scents, it is a real delight for the eyes and taste buds. Your restaurant aims to be warm and upscale, the quality of your moments spent at the Auberge des Tilleuls is our priority. In the shade of the lime trees or in the dining room, enjoy refined and intimate moments.

The Moment Card

The Auberge des Tilleuls hotel

At the Auberge des Tilleuls, we offer 4 double rooms for your stays in Grambois, near Pertuis and Aix-en-Provence, at the gates of the Luberon. The hotel is open all year round (weekly closing from Sunday evening to Tuesday evening in winter and from Sunday evening to Tuesday noon in summer). The 4 comfortable rooms have as their main theme a flower of the region (you will not be able to choose your room when booking). & Nbsp;

Pets are allowed in the rooms under certain conditions (contact reception), in addition, Wi-Fi is free and unlimited throughout the establishment. Arrival in your room is from 5 p.m. and departure must be made before 10:30 a.m., Gil and Emilie can adapt to your schedule, please contact them for more information. & Nbsp;


Served every morning between 8:30 am and 9:45 am, breakfast is included in the price of your overnight stay. Continental breakfast, qualitative with products from local and organic production, for the most part. Baker's breads and pastries, artisanal jams, seasonal fruit compotes, yogurts and many other products will help you start your day off nicely. & Nbsp;

Please note, additional extra beds are available for the rooms from € 20 per night. For these people, breakfast will be charged € 7. & Nbsp;

The menu and the creations

Gil is driven by his passion, to offer you exceptional dishes to suit your imagination and the seasons. The main menu changes every month to guarantee you fresh and local products. You can also compose your own menu with starter, main course and dessert, à la carte.

At noon, taste the menu of the market for 26 €, which changes daily depending on the arrival. During your visit to the Auberge des Tilleuls (closed from Sunday evening to Tuesday evening, in winter and from Sunday evening to Tuesday noon, in summer), you may have the opportunity to savor a creation by the chef: marbled with duck foie gras, port jelly and many others.

The map

Outdoor spaces

This Provencal building, located in Grambois in a quiet area, is steeped in history and has a real charm. This former coaching inn welcomes you all year round in a warm and contemporary atmosphere. Exposed beams, stones, sober and elegant colors, will accompany your stay. & Nbsp;

The establishment has two outdoor terraces: one in stone and the other on stilts. The two terraces are shaded by large and beautiful lime trees. You will enjoy having your meal, breakfast or a drink on its terraces. & Nbsp; & nbsp;

Menu St Valentin

Menu St Valentin